vegan soup based on boletus and bay bolete mushrooms, onion, garlic, olive oil EV, white wine, garlic croutons
roasted peppers, smoked Ricotta cheese, onion, garlic, tomato, smoked peppers, hazelnut, butter, olive oil EV, cream, chives
carnaroli rice, bay boletes mushrooms, Grana Padano D.O.P. cheese, onion, butter, white wine, parsley, beef tenderloin
carnaroli rice, bay boletes mushrooms, Grana Padano D.O.P. cheese, onion, butter, white wine, parsley
Cream-mushroom sauce, mozzarella fior di latte, bay boletes mushrooms, Grana Padano D.O.P. cheese, onion, garlic, parsley, bacon
Cream-mushroom sauce, mozzarella fior di latte, bay boletes mushrooms, Grana Padano D.O.P. cheese, onion, garlic, parsley
delicate pork tenderloin sous vide with rosemary butter, served with gnocchi in cream-mushroom sauce and a salad mix with roasted peppers
Tomato sauce, mozzarella Fior di latte, salame Pepperoni, Ricotta Affumicata cheese (smoked), black olives